This flavorful mix of soy sauce, sesame oil, Chinese five-spice powder, garlic, and maple syrup will result in one of the best tasting Ducks you'll ever taste.
Author: Pit Barrel Cooker Co.
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INGREDIENTS
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DIRECTIONS
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Thaw duck and pat dry.
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Combine the soy sauce, syrup, sesame oil, Chinese five-spice, garlic and ginger in a bowl. Stir.
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Place the duck in the Ziploc bag and add the marinade.
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Place duck in the fridge for 24 hours, turning it occasionally to make sure all sides get coated. Either double Ziploc duck or put it in a bowl to ensure no spills.
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Light Pit Barrel® according to instructions.
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Hang duck using Turkey Hanger and cook for roughly 3 hours or until 135 degrees (medium-rare) or your preference.
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Let rest and serve!
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