BRANDY ALEXANDER

CATEGORY

Drinks

SERVINGS

2

PREP TIME

5 minutes

COOK TIME

0 minutes

CALORIES

300

A creamy brandy-based cocktail made with cinnamon and nutmeg for a decadent and delicious drink.

Author:
Pit Barrel Cooker Co.

INGREDIENTS

• 3 oz brandy

• 2.5 oz crème de cacao

• 2 oz heavy cream

• 1 tsp of cinnamon

• Garnish with ground nutmeg and cinnamon

DIRECTIONS

TO FAT-WASH BOURBON

1. In a cocktail shaker filled with ice cubes, pour the brandy, crème de cacao and heavy cream.

2. Shake well.

3. Strain into a chilled cocktail glass.