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Flavorful pork tenderloin with apples, pumpkin, shallots, and spices. Dinner for 8 in less than 60 min. Cook a perfectly moist pork tenderloin every time with the Pit Barrel®. Perfect for any autumn night with friends and family. Super quick and easy!
Author:
Britney Renbarger @pinktagboutique
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INGREDIENTS
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2 tsp. olive oil
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2 large apples, cored and cut into wedges
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3 tbsp pumpkin preserves
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2 shallots, peeled
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3 bay leaves
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2 springs of fresh rosemary
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1 small sprig of fresh sage
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4 lb. pork loin
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2 tsp. Beef & Game Pit Rub
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DIRECTIONS
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Light your Pit Barrel® according to instructions.
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Remove the 4lb. pork loin from the package, rinse gently with cold water, pay dry with paper towels, and let rest until room temperature.
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Lightly coat all sides of each pork loin with olive oil, then season with Beef & Game Pit Rub.
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Insert one hook into the center of the thicker end of the pork loin and hang the pork loin from the rods in the Pit Barrel®. Remember to secure the lid.
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Grease a small roasting pan with olive oil. Arrange apples, pumpkin preserves, shallots, bay leaves, rosemary, and sage in a layer over bottom of the pan.
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Place pan in the Pit Barrel® on hinged grill grate the last 30 minutes of the cook. If you do not have a hinged grate, use the regular grate and place the pork loin in the pan on top of the apples, pumpkin etc.
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Cook approximately 35-45 minutes, then start checking the internal temperature in the center of the thickest part of the meat.
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Once you reach desired temperature, remove the pork loin and cover loosely with foil, and let rest for 15-20 minutes. Slice into individual serving size portions, serve and enjoy!
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