INGREDIENTS
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DIRECTIONS
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Light your Pit Barrel® according to the instructions.
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Remove the ribs from the package, rinse gently with cold water and pat dry with paper towel.
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Season the ribs with a moderate dusting of the Beef & Game Pit Rub .
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Place one hook at least two bones down into the center of the thicker end (often the end with the narrower width) of each slab until it’s secure.
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Hang the ribs from the rods in the Pit Barrel®, leaving space between each slab, and secure the lid.
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Cook for an hour, then the remove ribs from the Pit Barrel®, leaving hooks in place, and coat each side with barbecue sauce to taste.
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Hang the ribs back in the Pit Barrel® and cook for approximately 30 minutes until BBQ sauce is caramelized.
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Remove ribs from the Pit Barrel® (confirming doneness), and cut into individual ribs using the Ultimate Chef's Knife .
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