INGREDIENTS
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DIRECTIONS
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Light your Pit Barrel® according to the instructions.
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Remove the roast(s) from the package, rinse gently with cold water, pat dry with paper towels, and let rest until room temperature.
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Lightly coat all sides of each roast with olive oil, then season liberally with the Beef & Game Pit Rub.
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Insert one hook into the center of the thicker end of the roast(s).
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Hang the roast(s) from the rods in the Pit Barrel®, leaving space between each, and secure the lid.
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Cook approximately 35-45 minutes, depending on size, then start checking the internal temperature in the center of the thickest part of the meat, (shown using the ThermoWorks Thermapen®).
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If needed, continue cooking until the internal temperature reaches 145º.
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Remove the roast(s) from the Pit Barrel®, and the hooks from each roast. Cover loosely with foil and let rest 10-15 minutes.
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Slice Boneless Pork Loin into individual serving-size portions.
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