Boozy Pineapples

BOOZY PINEAPPLES

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CATEGORY

Dessert

SERVINGS

4

PREP TIME

10 minutes

COOK TIME

10 minutes

CALORIES

300

Get your daily serving of fruit with this indulgent adult twist of rum. The perfect dessert for a summer night after backyard BBQ. Drum Smoker Dessert!

Author:
Pit Barrel Cooker Co.

 

INGREDIENTS

  • 1 whole pineapple 

  • 1/2 cup dark rum

  • 1/3 cup coconut rum

  • 2 tbsp. coconut sugar

  • 1 tsp. coconut extract 

  • 1 tsp. ground cinnamon

  • Vanilla ice cream 

DIRECTIONS

  1. Combine dark rum, coconut rum, coconut sugar, coconut extract, and ground cinnamon in a mixing bowl. Set aside.

  2. Peel and slice the pineapple into 1-inch slices. Place slices in a baking dish and cover with rum sauce. Marinate at least 30 minutes.

  3. Light Pit Barrel®according to instructions.

  4. Clean Pit Barrel®grate and coat with olive oil.

  5. Place pineapple on grate and grill for 10 minutes. Save extra rum sauce marinade.

  6. Pour the saved marinade in a saucepan and heat on medium.

  7. Place one pineapple slice on a plate/bowl. Top with ice cream and rum sauce marinade.