FAMOUS WINGS

CATEGORY

Meat

SERVINGS

6

PREP TIME

10

CALORIES

90

CALORIES

400

Our must-try famous smoked barbecue wings will take your tastebuds to euphoria. These crispy, sweet and spicy wings will satisfy any craving you may have for chicken wings!

Author:
Pit Barrel Cooker Co.

INGREDIENTS

• 12-24 chicken wings

• All-Purpose Pit Rub

• Barbecue sauce to taste, KC Masterpiece^® Classic is recommended

• Sriracha hot sauce, to taste

• Dipping sauce, blue cheese or Hidden Valley^® Ranch is recommended

DIRECTIONS

1. Light your Pit Barrel^® according to the instructions.

2. Remove the wings from the package and place them in a large mixing bowl.

3. Coat the wings liberally with the All-Purpose Pit Rub, tossing the wings to coat evenly.

4. Install the grill grate in the Pit Barrel^® and distribute the wings across the grate, leaving space between each if possible.

5. Cook approximately 45 minutes, or until the wings turn golden brown.

6. While the wings are cooking, mix enough barbecue sauce and hot sauce (to taste) to liberally coat the wings, about 1-2 tablespoons of mixed sauce for each wing.

7. Brush each wing with hot bbq sauce, flip over, then sauce the other side of each.

8. Secure the lid and continue cooking another 30-45 minutes, or until the sauce is nicely caramelized.

9. Remove the wings from the Pit Barrel^®.

10. Serve wings with blue cheese or Hidden Valley Ranch for dipping.

RECIPE VIDEO

RECIPE NOTE

Desired Temp: 165º