GRILLED CHICKEN CAPRESE

CATEGORY

Entree

This summery twist on chicken and vegetables is sure to make your taste buds do the happy dance.

INGREDIENTS

• 2-4 (6oz) boneless skinless chicken breast 

• 1/2 cup balsamic vinaigrette 

• 8 oz fresh mozzarella ball sliced

• 1 ripe tomato

• 1/4 cup basil 

• 1/4 cup balsamic reduction 

• All-Purpose Pit Barrel^® Seasoning

DIRECTIONS

1. Marinate the chicken in balsamic vinaigrette overnight 

2. Sprinkle Pit Barrel^® All-Purpose rub on the chicken 

3. Light your Pit Barrel^® according to our lighting instructions

4. Place chicken on the grill grate 

5. Around 140° place tomato and mozzarella on the chicken. The cheese will start to melt 

6. At 160° take the chicken off the grill. 

7. Top with basil and balsamic reduction