Keto Pimento Cheese Dip

KETO PIMENTO CHEESE DIP

CATEGORY

Appetizers

SERVINGS

6

PREP TIME

10 minutes

COOK TIME

20 minutes

CALORIES

200

This dip will take your tastebuds to a new state of deliciousness. It's a quick and easy recipe that works for grills, smokers, and your regular oven!

Author:
Pit Barrel Cooker Co.

 

INGREDIENTS

  • 8 oz sharp shedded cheddar cheese

  • 8 oz shredded jack cheese

  • 4 oz pimento peppers (or pimento cheese spread for substitution)

  • 1/4 cup green onion

  • 1 tsp. cumin

  • 1/2 cup mayonnaise

  • 1/2 cup softened cream cheese

  • 1 jalapeño (optional)

DIRECTIONS

      1. Add shredded cheese, pimento, diced jalapeños, green onions, cumin to large mixing bowl

      2. Combine mayonnaise and cream cheese to mixture

      3. Add mixture to 8 inch cast iron skilleth

      4. Light your Pit Barrel® according to instructions

      5. Place on Pit Barrel® for roughly 20 minutes or until bubbly

      6. Serve with low carb crisps or chips (or straight with the spoon)