PIZZA

CATEGORY

Pizza

SERVINGS

4

PREP TIME

5 minutes

COOK TIME

25 minutes

CALORIES

500

Smoked Pizza cooked on a grill or drum smoker will leave your pizza with that unique traditional smoky flavor that everyone loves. Must-try next time you're craving pizza!

Author:
Pit Barrel Cooker Co.

INGREDIENTS

• 1 Homemade or Take-n-Bake Pizza

• Choice of toppings

DIRECTIONS

1. Light your Pit Barrel^® according to the instructions.

2. Remove the pizza from the package if necessary, and place it on a non-stick pizza stone.

   Note: A pizza stone is preferred, but optional. If you don’t have one, cooking directly on the grate will also yield great results.

3. Install the grill grate in the Pit Barrel^®. Wearing heat-resistant gloves, set the pizza stone on the grate, leaving both rods out slightly cracking the lid about an inch.

   Tip: Another method is to put the pizza stone (with the pizza on it) on the cool grate outside the Pit Barrel^®, then gently lower the grate into place using the grate handles while wearing heat-resistant gloves.

4. Cook approximately 25-30 minutes, or until the crust is golden brown and the cheese is completely melted.

5. Wearing heat-resistant gloves, carefully remove the pizza stone from the Pit Barrel^® to a heat-safe board or platter.

6. Slice to serve.

RECIPE VIDEO

RECIPE NOTE

Desired Temp: 165º