POLISH DOGS

Enjoy amazing Polish Dogs cooked on the Pit Barrel Cooker using our brat hanger!

Author:
Ryan Rainbolt

INGREDIENTS

• 1 package polish dogs (or hot dogs)

• romaine lettuce boats

• pretzel buns

• 1 white onion, chopped

• 1 bell pepper

• 1 jalapeño

• 1.5 oz of tequila

• 1 lime

• salt and pepper to taste

• honey BBQ sriracha

• condiments of your choosing

• saurkraut (optional)

DIRECTIONS

POLISH DOG PREP

1. Light your Pit Barrel^® according to lighting instructions

2. Load polish dogs into the Pit Barrel^® Sausage, Hot Dog and Brat Hanger and hang in Pit Barrel^® Cooker. Smoke until the polish dogs begin to char. Remove from Pit Barrel^® Cooker.

ONIONS, PEPPERS, JALAPEÑO PREP

1. Slice an onion, bell pepper and Jalapeño and place in a bowl

2. Add 1.5 oz of your preferred tequila to the veggies

3. Squeeze lime juice into the veggies.

4. Add Salt and Pepper to taste

5. Grill veggies in a pan or on griddle (for extra flavor grill over the Pit Barrel^® in a cast iron pan)

POLISH DOG ASSEMBLY

PRETZEL BUN

1. Butter pretzel bun and toast in a pan or on a griddle

2. Lay down cooked veggie mix on the cooked pretzel bun

3. Add Polish Dog

4. Top with Honey Sriracha bbq sauce and mustard

LETTUCE WRAP

1. Place a leaf of romaine lettuce on a plate

2. Add a layer of veggie mix on the lettuce boat

3. Add a few spoonfuls of Sauerkraut

4. Lay down Polish Dog and top with Honey Sriracha bbq sauce