ROSEMARY POTATOES

CATEGORY

Sides

SERVINGS

4

PREP TIME

5 minutes

COOK TIME

30 minutes

CALORIES

50

Potatoes tossed with rosemary and olive oil and lightly roasted make the best side dish for any meal!

Author:
Pit Barrel Cooker Co.

INGREDIENTS

• 3 Russet potatoes

• 3 tbsp of olive oil

• 3 tbsp dried rosemary

• 1 tbsp garlic powder

• Salt and pepper to taste

DIRECTIONS

1. Light Pit Barrel^® according to instructions. Mix all ingredients in a bowl.

2. Transfer the mixture to a greased oven safe 8x8 pan or a cast iron skillet.

3. Place in Pit Barrel^® for 30 min or until golden brown.

4. Serve as a side to one of your favorite dishes.