Shrimp & Cucumber Appetizer

SHRIMP & CUCUMBER APPETIZER

CATEGORY

Appetizers

SERVINGS

6

PREP TIME

5 minutes

COOK TIME

5 minutes

CALORIES

150

Looking for a new appetizer to serve? This shrimp combo will do the trick. With very little effort you can have a fancy little appetizer everyone will rave about.

Author:
Pit Barrel Cooker Co.

 

INGREDIENTS

  • 24 shrimp, cooked medium

  • 1 tbsp. celery

  • 4 cucumber

  • 1 tbsp. green pepper

  • 1 tbsp. onion

  • 2 tbsp. parsley, fresh

  • 1/4 tsp. hot pepper sauce

  • 1/2 cup ketchup

  • 4 tsp. creole seasoning

  • 1 package cream cheese

DIRECTIONS

      1. Cut cucumber into 24 slices.

      2. For cocktail sauce, combine ketchup, 2 teaspoons creole seasoning, onion, green pepper, celery and pepper sauce. In another bowl, combine cream cheese and remaining creole seasoning.

      3. Light Pit Barrel® according to instructions.

      4. Grill or skewer shrimp on the Pit Barrel® for 5 minutes.

      5. Spread cheese mixture onto cucumber slices. Top each with a shrimp and cocktail sauce.

      6. Sprinkle with parsley.