Smoked Bourbon Caramel Pecans

SMOKED BOURBON CARAMEL PECANS

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CATEGORY

Snacks

SERVINGS

8

PREP TIME

15 minutes

COOK TIME

120 minutes

CALORIES

250

These smoked bourbon caramel pecans are dangerously good. The perfect option for a homemade gift or to enjoy at home as a delicious snack or topping!

Author:
Katie Wiley @thekitchenwild

 

INGREDIENTS

  • 1/4 cup bourbon

  • 1/4 cup brown sugar

  • 1 tbs. sugar

  • 2 tsp. cinnamon

  • 1 tbs. orange juice

  • 1 stick salted butter

  • 4 cups pecans

  • Extra cinnamon and sugar to sprinkle on after roasting.

DIRECTIONS

  1. In a saucepan add the first six ingredients, simmer on med-high heat until thick and caramelized.

  2. Light Pit Barrel® following normal instructions.

  3. Remove from heat and gently fold pecans into bourbon caramel.

  4. Transfer to a Pit Barrel® safe pan (cast iron, metal cake pan, etc.) place pecans in Pit Barrel® for two hours stirring occasionally.

  5. Remove from Pit Barrel®, sprinkle with additional cinnamon and sugar, enjoy!