SMOKED BOURBON CARAMEL PECANS

CATEGORY

Snacks

SERVINGS

8

PREP TIME

15 minutes

COOK TIME

120 minutes

CALORIES

250

These smoked bourbon caramel pecans are dangerously good. The perfect option for a homemade gift or to enjoy at home as a delicious snack or topping!

Author:
Katie Wiley @thekitchenwild

INGREDIENTS

• 1/4 cup bourbon

• 1/4 cup brown sugar

• 1 tbs. sugar

• 2 tsp. cinnamon

• 1 tbs. orange juice

• 1 stick salted butter

• 4 cups pecans

• Extra cinnamon and sugar to sprinkle on after roasting.

DIRECTIONS

1. In a saucepan add the first six ingredients, simmer on med-high heat until thick and caramelized.

2. Light Pit Barrel^® following normal instructions.

3. Remove from heat and gently fold pecans into bourbon caramel.

4. Transfer to a Pit Barrel^® safe pan (cast iron, metal cake pan, etc.) place pecans in Pit Barrel^® for two hours stirring occasionally.

5. Remove from Pit Barrel^®, sprinkle with additional cinnamon and sugar, enjoy!