SMOKED CAJUN NUTS

CATEGORY

Snacks

SERVINGS

8

PREP TIME

5 minutes

COOK TIME

90 minutes

CALORIES

458

This snack will be sure to get you hooked on the spicy smokey flavor!

Author:
Pit Barrel Cooker Co.

INGREDIENTS

• 1 lb mixed raw nuts (or nuts of your choice)

• 2 tbs avocado, olive or coconut oil

• 4 tbs of your favorite Cajun seasoning or use Cajun Seasoning recipe below

CAJUN SEASONING

• 2 tbsp salt

• 1 tbsp onion powder

• 1 tbsp paprika

• 1 tbsp garlic powder

• 1 tsp ground white pepper

• ½ tsp dried oregano

• ½ tsp dried thyme

• ¼ tsp cayenne pepper

• ½ tsp dry mustard

• ½ tsp sugar

DIRECTIONS

1. Mix all ingredient together in a large mixing bowl. Let sit for 1 hour.

2. Drain excess oil.

3. If whole nuts (large) pour into All-Purpose Hanger Basket and cook for 1 ½ - 2 hours or until desired doneness.

4. If you prefer halved nuts, cook in oven safe dish or cast-iron skillet.