Smoked Cream Cheese

SMOKED CREAM CHEESE

CATEGORY

Desserts

SERVINGS

8

PREP TIME

30 minutes

COOK TIME

30 minutes

CALORIES

250

Leftover coals and you're tired of s'mores? Try this Apple Cobbler to satisfy your sweet tooth. Great recipe for any occasion!

Author:
King Arthur Flour

 

INGREDIENTS

  • 8oz Block of Cheese

  • Oil or Butter Spray

  • Pit Barrel® All-Purpose Pit Rub

  • Crackers of your Choosing

DIRECTIONS

  1. Brush Cream Cheese block with Oil on all sides and place on Foil Covered Grate

  2. Sprinkle Pit Barrel® All-Purpose Pit Rub on all sides of the block of Cream Cheese

  3. Light Pit Barrel® according to instructions

  4. Smoke for 2-3 hours

  5. Pull grate off of smoker. Grab your favorite crackers and dip in spread. Enjoy!