Smoked Loaded Potato

SMOKED LOADED POTATO

CATEGORY

Sides

SERVINGS

2

PREP TIME

5 minutes

COOK TIME

75 minutes

CALORIES

200

Put all your favorite toppings on top of your potato and throw it in your Pit Barrel®!

Author:
Pit Barrel Cooker Co.

 

INGREDIENTS

  • 2 Russet potatoes

  • 1 tbsp butter

  • 3 tbsp sour cream

  • 1/8 cup red onion

  • 1/8 cup jalapeños

  • 1 tbsp fresh dill

  • Sea salt

BEST BURGER DRESSING

  • 4 tbsp mayo

DIRECTIONS

  1. Cook brown rice according to instructions on package. Let sit and cool while doing the next steps.

  2. Mash drained black beans to paste in a large bowl with a fork. Leave ¼ beans whole.

  3. Chop walnuts with a knife until smaller pieces (not powder) and add to bean mix.

  4. Add 2 eggs and mix. Shred carrots and mix all remaining ingredients, including rice).

  5. Freeze mixture for 30 min or refrigerate for 1 hour.

  6. Mix all ingredients for dressing and refrigerate.

  7. Light your Pit Barrel® following grilling instructions to get it nice and hot.

  8. Shape mixture into 12 patties.

  9. Brush patties with oil of choice and cook 5 min on each side.

  10. Serve with brioche buns and your favorite toppings.