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Start by prepping the ribs; I used St. Louis style but you can also use baby back for these.
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Remove the silverskin from the ribs and pat dry
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Apply a generous coating of PB All Purpose Rub to both sides of the rack
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Hook the ribs about 2 to 3 in from the top
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Fire up your Pit Barrel® and let it come to temp
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Hang your rack of ribs from the rebar and add some wood chunks (for Pork, I recommend Cherry and Apple mix)
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At about the 3 hour mark take a look at your ribs; if they’re pulling back and the bone moves then they are done.
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Pull the ribs from the barrel and let sit for about 5 minutes; pull the meat from the bone (this will looksimilar to pulled pork)
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Lay some sriracha down on the corn tortilla and add meat
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Serve and Enjoy!!
