INGREDIENTS
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1-8 top sirloin steaks
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Lemon juice, about 1/2 lemon per pound of steak
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Beef & Game Pit Rub, about 3 tsp per pound of steak
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DIRECTIONS
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In a large resealable plastic bag, combine the steaks, a liberal amount of Beef & Game Pit Rub and enough lemon juice to sufficiently marinate the meat.
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Seal the bag and refrigerate at least an hour, or as long as 24 hours to allow the steaks to marinate.
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Light your Pit Barrel® according to instructions and install the grill grate .
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Remove the steaks from the marinade, pat dry with paper towels and apply a light coat of Beef & Game Pit Rub to both sides of each steak. Tip: Using tongs and a paper towel, apply a coat of olive oil to grill grate prior to cooking to prevent sticking.
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Place the steaks on the grill grate and cook for 5-7 minutes per side, or until the steak reaches the appropriate internal temperature for your desired doneness (125° for medium-rare). Tips: To help nail the perfect temperature each time we recommend the outstanding thermometers from ThermoWorks .
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Depending on the desired sear, you can cook with the lid completely on, cracked, or completely off. Note that more airflow will increase the heat and require less cooking time.
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Remove the steaks from the Pit Barrel® and let rest for 10 minutes.
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